
This guy has SKILLZ! Mad skills, yo.
By trade, he's a distiller and brewer. He brews kick-ass beer, cider, brandy and vodka.
But he cooks, too.
Davy and Jenn hosted Easter dinner yesterday afternoon.
We all brought side dishes: three kinds of potatoes, delicious ginger beans (I wish I'd gotten some of those before they went home), green bean casserole, asparagus and pea salad, these fab cheese and bacon ymmies on pumpernickel bread delights, cheesecake, strawberry torte ....
All of them were amazingly good. But Davy made the meat ... and not just a ham (aka sam - as coined by 4-year-old Kate), but he also smoked salmon (yeah, smoked it himself) and he made prime rib — probably the best prime rib I've ever had (I mean, who actually makes prime rib? Davy, that's who).
I could go on and on about how absolutely fabulous the food was. I ate until I couldn't eat anymore, then I got caught eating off the serving dishes — I just wanted a little taste!
So dinner was probably one of the best meals I've eaten — definitely the best since Thanksgiving when Markel and Special K made THREE different kinds of turkey.
Man, I have the best friends and the fact that they cook means I'm the luckiest girl around.
But there was more to Easter than the sumptuous meal.
The day started with Margaret and Kate scouring our yards for plastic eggs filled with candy (and I do mean filled. The Easter bunny had lots of candy for the girls this year).




Richie eventually had to wrestle Bill to the ground to get her kid back. Bill loves himself some baby.


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