I like chocolate. I'm not a chocoholic, but I'll often pick chocolate over other desserts.
Recently, my dearest Uber-husband brought home a can of this:When we opened the jar (Can a jar be plastic?), I swear I heard angels sing.
I can't remember why the strawberry frosting was originally purchased, but I know that only a small fraction of it was used. Therefore, a nearly full container of strawberry frosting has been living in my frige to be consumed by me on everything.
I've been using it like butter on toast and even English muffins.
Oh it's delightful in its sweetie goodness. Plus it's all pink and cute looking.
Toast has never looked so good.
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